Fructooligosaccharide FOS 55 syrup prebiotics sweeteners

Product Introduction:

Fructo oligosaccharides have the physical and chemical properties of general functional oligosaccharides. It can improve the ratio of intestinal microflora, which is activated with the intestinal bifidobacteria proliferation factor and can reduce and inhibit intestinal spoilage It can inhibit the growth of harmful bacteria and adjust intestinal balance; promote and utilize the absorption of trace elements iron and calcium to prevent osteoporosis; it can reduce liver toxins and can produce anti-cancer organic acids in the intestine.

Application:

Fructo oligosaccharide has a variety of superior physical and chemical properties and physiological functions. It is known as a 21st century healthy new sugar source with nutrition, health care and curative effect. Products with added fructooligosaccharides are more and more popular with consumers. At present, oligofructose has been widely used indairy products, health products, functional beverages, solid beverages, cand, biscuits, bread, jelly and other food industries, feed industr, medicine, beauty and other industries. In Japan, oligofructose has been used as a bulking agent, sweetener, freshener and wetting agent, and France has also approved the use of oligofructose as an additive for pig and rabbit feed.